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A trade mark of Global Industry Analysts, Inc.

Anthocyanin

A Global Strategic Business Report

MCP10299

RESEARCH TRANSCRIPTS
ABS 13 - Chlorophyll Components, Total Flavonoid, Anthocyanin Content and Yield of Eleutherine
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Rina Ekawati (1) and Lestari Hetalesi Saputri (2) 1 Study Program of Plant Cultivation, Polytechnic of Lembaga Pendidikan Perkebunan, Yogyakarta, Indonesia 2 Study Program of Chemical Engineering, Polytechnic of Lembaga Pendidikan Perkebunan, Yogyakarta, Indonesia #POLITEKNIK LPP

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Anthocyanin reverses the effect of obesity?
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#williamchoo #anthocyanin #obesity Please SUBSCRIBE for new videos on Fridays: http://shorturl.at/dghOQ [Video summary] We all know that obesity causes a myriad of health problems such as type 2 diabetes, high blood pressure, fatty liver disease and many more. What if there is a compound found in fruits and vegetables that reverses the effect of obesity by just incorporating it into food even without changing your diet? Want to know more about the wonders of this compound and why you need to start taking them? Continue watching this video about how anthocyanin reverses the effect of obesity. [Timestamps] 0:00 Introduction 1:10 Catalyst: Why am I still fat? 2:40 What are anthocyanins? 3:03 Anthocyanins benefits and anthocyanins functions 4:35 Anthocyanin inhibits cancer in rats 5:00 Anthocyanin prevents metabolic syndrome in human 6:04 Anthocyanin facilitates fat loss and weight loss in human 7:25 Anthocyanin improves human gut health 8:32 Anthocyanin reduces chronic low grade inflammation in human 9:34 What do I take? [Reference(s)] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1082894/ Cancer in Rats: https://pubmed.ncbi.nlm.nih.gov/14514663/ Anthocyanins in the Management of Metabolic Syndrome: https://www.frontiersin.org/articles/10.3389/fphar.2018.01310/full Blueberry on obese diet: https://doi.org/10.1016/j.jff.2017.09.039 Gut health: https://www.hindawi.com/journals/jnme/2018/7497260/ Reduce inflammation in obesity: https://www.sciencedirect.com/science/article/pii/S1756464619305201?via%3Dihub The Influence of Supplementation of Anthocyanins on Obesity-Associated Comorbidities: A Concise Review: https://www.mdpi.com/2304-8158/9/6/687/htm [Links] (When available, I use affiliate links and may earn a commission!) [Let's connect] Follow more of my daily life on Instagram: https://www.instagram.com/drwilliamchoo/ Facebook: https://www.facebook.com/Will.Choo/ Contact email: drwilliamchoo@gmail.com [Disclaimers] ** The information in this video is not intended or implied to be a substitute for professional medical advice, diagnosis, or treatment. All content, including text, graphics, images, and information, contained in this video is for general information purposes only and does not replace a consultation with your own doctor/health professional.** ** I do not own or claim to own all the contents shown in my video. Some images/materials/video clips belong to their respective owners, are taken from various sources, who may have copyright over them.** ** All thoughts and opinions expressed herein are my own and not influenced by the developing company, and/or its affiliates, in any way.** [Disclosure] ** I often review or link to products & services I regularly use and think it might be beneficial to you. Wherever possible I use referral links, which means if you click one of the links in this video or description and make a purchase I may receive a small commission or other compensation.** Music: End credit - Overseas by Vlad Gluschenko | https://soundcloud.com/vgl9

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Liquid Chromatography - Tandem Mass Spectrometry Discovery and Profiling of Anthocyanin Flavonoids..
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Presented By: Kevin A. Schug, PhD Speaker Biography: Webinar: Liquid Chromatography - Tandem Mass Spectrometry Discovery and Profiling of Anthocyanin Flavonoids in Cannabis Webinar Abstract: Kevin A. Schug is Professor and the Shimadzu Distinguished Professor of Analytical Chemistry in the Department of Chemistry and Biochemistry at The University of Texas at Arlington (UTA). He is also a Partner with Medusa Analytical, LLC, a consulting company on forensics, environmental, and chemical analysis. He received his B.S. degree in Chemistry in 1998 from the College of William and Mary, and his Ph.D. degree in Chemistry from Virginia Tech in 2002. From 2003-2005, he performed post-doctoral research at the University of Vienna in Austria. Since joining UTA in 2005, his research has been focused on the theory and application of separation science and mass spectrometry for solving a variety of analytical and physical chemistry problems, in the fields of forensic, environmental, pharmaceutical, biological, and energy research. He has over 200 peer-reviewed publications and over 600 presentations, posters, and invited talks to his group’s credit... Earn PACE Credits: 1. Make sure you’re a registered member of LabRoots https://www.labroots.com/webinar/liquid-chromatography-tandem-mass-spectrometry-discovery-profiling-anthocyanin-flavonoids-cannabis 2. Watch the webinar on YouTube or on the LabRoots Website https://www.labroots.com/ms/webinar/liquid-chromatography-tandem-mass-spectrometry-discovery-profiling-anthocyanin-flavonoids-cannabis 3. Click Here to get your PACE credits (Expiration date – March 23, 2024 ): https://www.labroots.com/credit/pace-credits/7033/third-party LabRoots on Social: Facebook: https://www.facebook.com/LabRootsInc Twitter: https://twitter.com/LabRoots LinkedIn: https://www.linkedin.com/company/labroots Instagram: https://www.instagram.com/labrootsinc Pinterest: https://www.pinterest.com/labroots/ SnapChat: labroots_inc

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